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Cooking Falafel (chickpea burger) recipe
Falafel (chickpea burger) ingredients
1/2 lb Dried garbanzo beans or fava beans water, to cover 1 tbsp. Chopped cilantro 1 tbsp. Chopped parsley 4 Green onions; chopped 2 cl garlic, minced 1 tsp. Cumin 1 pinch Baking soda Salt and pepper to taste.
Water, to moisten, optional olive oil, for frying
Cooking Falafel (chickpea burger) 1. Preparation time: 10:0 rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) cook on low for 8 to 10 hours.
2. Pour off water; rinse under cold water and allow to drain.
3. Place cooked beans in a food processor. |
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The copyright for this content entitled "Cooking Falafel (chickpea burger) recipe" has been specified by the contributor as:
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The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by dazito
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May, 2012
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