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Fried Tomatoes with Garlic - Banadoora Maqliya ma' Thoom Fried Tomatoes with Garlic (Banadoora Maqliya ma' Thoom) 4 cloves garlic, crushed Salt and pepper to taste 1/2 small hot pepper, very finely chopped 2 tablespoons chopped fresh parsley 2 tablespoons oil 2 large, firm tomatoes, thickly sliced Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside. Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy. Slide the tomato slices onto a plate, and serve immediately. Note: Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto Arabic bread. Enjoy!

Contributed by dazito on April 13, 2008, at 8:06 PM UTC.

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This intel was contributed by dazito

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