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Lahm Biajeen - Ground Meat Pizza
Lahm Biajeen - Ground Meat Pizza DOUGH INGREDIENTS: 1 tablespoon dried yeast 1/4 cup warm water 3 tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon salt 3 to 3-1/2 cups sifted flour FILLING INGREDIENTS: 1 lb. lean ground meat 3 onions, medium size, chopped 1 cup pine nuts salt, pepper and cinnamon Mix yeast with warm water, let stand for 5 minutes. Add over the oil, sugar, salt and flour. Mix well. Knead the dough very well for 8-10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes. Mix the filling mixture together. Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick. Spread the fillings over the five circles. Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yoghurt as main dish. Enjoy! |
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This intel was contributed by dazito
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May, 2012
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